CDP (Chef de Partie) - Pastry & Bakery (Contract Role)

Join Erajaya, a leading name in Indonesia’s hospitality and retail industry, as our next CDP (Chef de Partie) - Pastry & Bakery! This contract role is perfect for a skilled pastry and bakery professional who thrives in a fast-paced, creative environment. You’ll prepare and bake a variety of pastries and breads, ensuring each item meets our high standards of quality and taste. Located in the vibrant Pasar Rebo, East Jakarta, this role offers a unique opportunity to work in a bustling, diverse setting.

As our CDP, you’ll be part of a dynamic team that values innovation and excellence. You’ll work closely with our head chef and other CDPs to develop and implement new recipes, maintain our bakery’s inventory, and ensure smooth operations. This is a great chance to showcase your skills and grow in a supportive, professional environment.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a wide range of pastries, breads, and desserts using fresh ingredients and high-quality recipes.
• Assist in maintaining and stocking the bakery’s inventory, including managing food costs and waste.
• Work closely with the head chef and other CDPs to develop and implement new recipes and menu items.
• Ensure all baked goods meet health and safety standards, as well as our high-quality standards.
• Assist in training and mentoring junior staff, helping to build a skilled and motivated team.
• Collaborate with the front-of-house team to ensure smooth operations and customer satisfaction.
• Maintain a clean and organized bakery workspace, adhering to hygiene and safety protocols.
• Participate in regular team meetings and contribute to the continuous improvement of our bakery operations.

🎓 Kualifikasi & Syarat

• A minimum of 3 years of experience in a similar pastry and bakery role, preferably in a high-volume, fast-paced environment.
• Strong knowledge of pastry and bakery techniques, including bread-making, cake decorating, and confectionery.
• Proficiency in using industry-standard baking equipment, such as ovens, mixers, and dough sheeters.
• Experience with food safety and hygiene regulations, including HACCP and ISO 22000 standards.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• A creative and innovative mindset, with a passion for developing new recipes and menu items.
• Ability to multitask and manage time effectively in a fast-paced environment.
• Fluent in both English and Indonesian, with excellent written and verbal communication skills.

🛠️ Keahlian

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