Cook Helper (Central Kitchen) - Hot Kitchen Specialist (Ex-Catering/Banquet Experience)

Join Our Dynamic Team as a Central Kitchen Cook Helper in Surabaya! Are you passionate about culinary excellence and eager to contribute to a fast-paced kitchen environment? Greenly Lifestyle Indonesia is seeking a dedicated Cook Helper (Central Kitchen) - Hot Kitchen Specialist (Ex-Catering/Banquet Experience) to join our team. In this role, you'll be part of our bustling central kitchen, preparing a variety of dishes for our guests, and ensuring that our food meets the highest standards of quality and taste.

As a Cook Helper at Greenly Lifestyle Indonesia, you'll be working in a vibrant and energetic kitchen environment. You'll be responsible for assisting the head chef in preparing a wide range of dishes, from appetizers to main courses and desserts. You'll also be involved in maintaining the kitchen's cleanliness and organization, ensuring that all food is prepared safely and efficiently.

📋 Tanggung Jawab Pekerjaan

• Assist the head chef in preparing a variety of dishes, including appetizers, main courses, and desserts.
• Work efficiently in a fast-paced kitchen environment, maintaining high standards of food quality and safety.
• Follow food safety and sanitation guidelines to ensure the health and safety of our guests.
• Maintain a clean and organized kitchen, including cleaning and sanitizing work surfaces, equipment, and utensils.
• Prepare and maintain food inventory, including ordering and stocking ingredients as needed.
• Assist in the preparation of food for catering and banquet events, ensuring that all dishes are prepared to the highest standards.
• Work as part of a team, communicating effectively with other kitchen staff to ensure smooth operations.
• Adhere to all company policies and procedures, including health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a professional kitchen, preferably in a hot kitchen or catering/banquet environment.
• Strong knowledge of food safety and sanitation practices, including HACCP principles.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Good communication and teamwork skills, with the ability to work well under supervision.
• Ability to lift and carry heavy objects, and work on your feet for extended periods.
• Familiarity with kitchen equipment and tools, including ovens, stoves, and food preparation appliances.
• Ability to follow recipes and food safety guidelines accurately and consistently.
• Willingness to learn and adapt to new tasks and challenges.

🛠️ Keahlian

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